This preparation of pork belly makes the Vietnamese love for sweet and salty and clear. Pork belly is braised until light and tender then chilled until firm. The next day, it’s slipped into a scaldin…
Vietnamese Caramel Pork Belly (Thịt Kho)
This tender, braised pork belly is given a traditional Vietnamese treatment: doused in scorching sugar caramel and a barrage of savoury aromatics.
