Vietnamese Hot & Sour Soup (Canh Chua)
A light and zesty soup with a fiery blush. This traditional Vietnamese seafood broth combines sweet, sour and salty with a medley of colourful vegetables.
Like many countries with a historic North-South divide, Vietnam’s mid-point blends the very best features of both halves. You’ll find many of the same traditional dishes enjoyed up and down Vietnam, …