COOK'S INSTINCT by @anthonyshock

COOK'S INSTINCT by @anthonyshock

Share this post

COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Wontons (馄饨) and Siu Mai (燒賣)
Copy link
Facebook
Email
Notes
More

Wontons (馄饨) and Siu Mai (燒賣)

These classic dumplings come with a whole universe of possibilities - I'm going to show you how to make two iconic Cantonese dumplings from one base recipe.

Anthony O'Shaughnessy's avatar
Anthony O'Shaughnessy
Sep 01, 2024
∙ Paid
1

Share this post

COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Wontons (馄饨) and Siu Mai (燒賣)
Copy link
Facebook
Email
Notes
More
Share

You’ll find trays of wontons (often written ‘wan tan’) and siu mai in almost every Asian supermarket freezer, however they come with a surprisingly hefty price. My local sells them for about £6 for a…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Anthony O'Shaughnessy
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More