This fast and flavourful Vietnamese braise charges chicken with a punchy sugar caramel and the prickly heat of fresh ginger.
Thank you so much
Are you just microwaving the chicken the day after?
Oh yes you could do. It’d be best to reheat in a pan with a dash of water.
Thank you so much
Are you just microwaving the chicken the day after?
Oh yes you could do. It’d be best to reheat in a pan with a dash of water.