Archive - COOK'S INSTINCT by @anthonyshock

Australian Chocolate-Malt Lamingtons

These tender cubic morsels are a party-favourite in Australia. A light, buttery sponge is swathed in chocolate-malt glaze and ruffled with coconut.

Dec 22 • Anthony O'Shaughnessy

Indonesian Mixed Platter (Gado-Gado)

This exciting, hands-on Indonesian platter ties together a variety of cooked vegetables and protein with a spicy peanut-coconut sauce. A tantalising…

Dec 21 • Anthony O'Shaughnessy

Indonesian Fire Chicken (Ayam Belado)

This glowing Indonesian recipe fires up any leftover cooked chicken or turkey in a snap.

Dec 20 • Anthony O'Shaughnessy

French Caramel Nonnettes (Nonnettes au Caramel)

These hearty, spiced cake morsels from Dijon are flavoured with honey and brimming with buttery French-style caramel.

Dec 16 • Anthony O'Shaughnessy

French Chocolate Macarons (Macarons au Chocolat)

Arguably one of the most elite amongst all French patisserie - and arguably the most elite of all the flavours too.

Dec 12 • Anthony O'Shaughnessy

French Mariner's Mussels (Moules Marinière)

This rustic seafood dish from Northern France combines fresh mussels with a garlic-intense cream gravy. Have plenty of bread and fries at the ready …

Dec 10 • Anthony O'Shaughnessy

French Camembert with Salted Caramel (Camembert au Caramel Beurre Salé)

This modern sweet-and-savoury twist from Normandy combines decadent camembert cheese with a bittersweet caramel glaze - perfect for festive…

Dec 9 • Anthony O'Shaughnessy

Colombian Tomato & Spring Onion Salsa (Hogao)

This traditional salsa from Colombia captures the essence of fresh tomatoes and spring onions, perfect for dipping bread, crackers or as an exotic guest…

Dec 5 • Anthony O'Shaughnessy

Colombian Cheese Arepas (Arepas de Queso)

These crispy, chewy traditional breads from Colombia are loaded with cheese and take 20 minutes from imagination to table - plus, they're gluten-free.

Dec 4 • Anthony O'Shaughnessy

Siberian Beef Dumplings (пельмени)

A peppery meat dumpling that straddles Europe and Asia, 'pelmeni' offer a fresh view of Siberia where beef and dairy reign supreme.

Dec 2 • Anthony O'Shaughnessy

November 2025

Siberian Beef Stroganoff (бефстроганов)

This classic beef dish has its origins in Russia. This recipe however explores a much simpler, heartier version from Siberia.

Nov 29 • Anthony O'Shaughnessy

Sicilian Pasta alla Norma

This simple, traditional pasta dish from Sicily sings of sweet Mediterranean vegetables.

Nov 27 • Anthony O'Shaughnessy

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