COOK'S INSTINCT by @anthonyshock
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Punjabi-Style Masala Chai (ਮਸਾਲੇ ਵਾਲੀ ਚਾਹ)
This creamy, spiced milk tea is true home comfort in the Punjab, boasting a blend of rich spices and caramelised brown sugar.
Jan 10
•
Anthony O'Shaughnessy
1
Punjabi Railway-Style Potato Curry (ਰੇਲਵੇ ਅਲੂ)
This simple potato curry is served on train station platforms across the Punjab, designed to satisfy the diverse dietary requirements of the region's…
Jan 8
•
Anthony O'Shaughnessy
2
Portuguese Greens Soup (Caldo Verde)
This light and hearty soup is a firm fixture of Portuguese communities around the world, combining potatoes, hearty greens and chouriço.
Jan 6
•
Anthony O'Shaughnessy
6
New England-Style Baked Beans
These traditional New Englander baked beans have a deeper history than the canned version, first baked in earthenware pots by Native Americans. They…
Jan 3
•
Anthony O'Shaughnessy
4
Turkish Kebab Rolls (Beyti Kebap)
From the heart of Istanbul, these bitesize kebabs combines spiced lamb and flatbread to make a finger-friendly weeknight feast.
Jan 1
•
Anthony O'Shaughnessy
2
December 2025
Australian Chocolate-Malt Lamingtons
These tender cubic morsels are a party-favourite in Australia. A light, buttery sponge is swathed in chocolate-malt glaze and ruffled with coconut.
Dec 22, 2025
•
Anthony O'Shaughnessy
Indonesian Mixed Platter (Gado-Gado)
This exciting, hands-on Indonesian platter ties together a variety of cooked vegetables and protein with a spicy peanut-coconut sauce. A tantalising…
Dec 21, 2025
•
Anthony O'Shaughnessy
2
1
Indonesian Fire Chicken (Ayam Belado)
This glowing Indonesian recipe fires up any leftover cooked chicken or turkey in a snap.
Dec 20, 2025
•
Anthony O'Shaughnessy
2
1
French Caramel Nonnettes (Nonnettes au Caramel)
These hearty, spiced cake morsels from Dijon are flavoured with honey and brimming with buttery French-style caramel.
Dec 16, 2025
•
Anthony O'Shaughnessy
1
French Chocolate Macarons (Macarons au Chocolat)
Arguably one of the most elite amongst all French patisserie - and arguably the most elite of all the flavours too.
Dec 12, 2025
•
Anthony O'Shaughnessy
1
1
French Mariner's Mussels (Moules Marinière)
This rustic seafood dish from Northern France combines fresh mussels with a garlic-intense cream gravy. Have plenty of bread and fries at the ready …
Dec 10, 2025
•
Anthony O'Shaughnessy
4
1
French Camembert with Salted Caramel (Camembert au Caramel Beurre Salé)
This modern sweet-and-savoury twist from Normandy combines decadent camembert cheese with a bittersweet caramel glaze - perfect for festive…
Dec 9, 2025
•
Anthony O'Shaughnessy
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