COOK'S INSTINCT by @anthonyshock
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French Mariner's Mussels (Moules Marinière)
This rustic seafood dish from Northern France combines fresh mussels with a garlic-intense cream gravy. Have plenty of bread and fries at the ready …
Dec 10
•
Anthony O'Shaughnessy
4
1
French Camembert with Salted Caramel (Camembert au Caramel Beurre Salé)
This modern sweet-and-savoury twist from Normandy combines decadent camembert cheese with a bittersweet caramel glaze - perfect for festive…
Dec 9
•
Anthony O'Shaughnessy
Colombian Tomato & Spring Onion Salsa (Hogao)
This traditional salsa from Colombia captures the essence of fresh tomatoes and spring onions, perfect for dipping bread, crackers or as an exotic guest…
Dec 5
•
Anthony O'Shaughnessy
3
1
Colombian Cheese Arepas (Arepas de Queso)
These crispy, chewy traditional breads from Colombia are loaded with cheese and take 20 minutes from imagination to table - plus, they're gluten-free.
Dec 4
•
Anthony O'Shaughnessy
Siberian Beef Dumplings (пельмени)
A peppery meat dumpling that straddles Europe and Asia, 'pelmeni' offer a fresh view of Siberia where beef and dairy reign supreme.
Dec 2
•
Anthony O'Shaughnessy
1
November 2025
Siberian Beef Stroganoff (бефстроганов)
This classic beef dish has its origins in Russia. This recipe however explores a much simpler, heartier version from Siberia.
Nov 29
•
Anthony O'Shaughnessy
3
Sicilian Pasta alla Norma
This simple, traditional pasta dish from Sicily sings of sweet Mediterranean vegetables.
Nov 27
•
Anthony O'Shaughnessy
2
French Scallops with Normande Sauce (Coquilles Saint Jacques à la Normande)
This rustic seafood fish from Northern France exhibits the real taste of Normandy: seafood, dairy and the odd splash of booze.
Nov 25
•
Anthony O'Shaughnessy
4
1
Tunisian Marqa-Style Cous Cous (كسكسي مرقة)
This recipe makes a Tunisian home-style cous cous more weeknight-friendly. The perfect side dish
Nov 22
•
Anthony O'Shaughnessy
2
Tunisian Harissa Carrots (ْرودي بالهَريسة)
This Tunisian preparation turns a humble root vegetable into a vivacious, spicy centrepiece or side dish.
Nov 21
•
Anthony O'Shaughnessy
2
Javanese Chicken Satay (Sate Ayam)
This quick chicken kebab from Java, Indonesia combines marinated chicken with a delectable peanut-coconut sauce.
Nov 16
•
Anthony O'Shaughnessy
2
Bengali Chicken Jalfrezi (চিকেন জলফ্রেজি)
A staple of the British-Indian curryhouse, this quick chicken dish goes back to its real Bengali roots to reveal some surprisingly culinary influences.
Nov 13
•
Anthony O'Shaughnessy
1
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