COOK'S INSTINCT by @anthonyshock

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Nepali Tomato Pickle (टमाटर अचार)
Just one of a whole family of 'achar' pickles in Nepal, this tomato 'achar' is a popular all-purpose Nepali condiment served alongside rice, bread…
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Anthony O'Shaughnessy
Nepali Dark Lentil Dahl (दाल भात)
This simple and healthy dish is more than a staple in Nepal. It's so beloved that it's often eaten for breakfast, lunch and dinner almost every day.
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Anthony O'Shaughnessy
Tibetan Potato Curry (ཞོག་ཁོག་ཁ་ཚ།)
This energising dish from the Tibetan Himalayas provides hard-hitting, creamy comfort in one of the world's harshest environments.
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Anthony O'Shaughnessy
Italian Wedding Meatballs (Minestra Maritata)
Despite the name, this meatball soup from Naples has nothing to do with marriage. Instead, the name simply refers to a soothing matrimony of rustic…
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Anthony O'Shaughnessy
Gold Medal Mac & Cheese
This gold-medal recipe unlocks the hidden power of one magic store-cupboard ingredient to conquer macaroni & cheese once and for all.
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Anthony O'Shaughnessy
Thai Sour 'Papaya' Salad (ส้มตำไทย)
Despite the name, this recipe actually contains no papaya. Instead, I'll show you how to make this refreshing, flavourful Thai salad using a vegetable…
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Anthony O'Shaughnessy
Thai Isaan-Style Jungle Curry (แกงป่าไก่)
A lighter Thai curry with no coconut in sight. This dish from the Isaan region of Northern Thailand combines a medley of meat, seafood and/or vegetables…
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Anthony O'Shaughnessy
Taiwanese Popcorn Chicken Congee (鹽酥雞粥)
This wholesome rice porridge has comforted and sustained Eastern cultures for centuries. Here it joins hands with one of Taiwan's best modern street…
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Anthony O'Shaughnessy
Chinese Beef Crunch (牛肉油条)
This lightning-fast dish from Zhejiang province combines tender beef and crispy Chinese-style pastry - substituted with an unbelievable stand-in…
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Anthony O'Shaughnessy
Chinese Tomato-Egg Fry (番茄炒蛋)
This simple dish is the ultimate comfort to many people in China, and it's got it all: fast, inexpensive and healthy.
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Anthony O'Shaughnessy
Chinese Chicken Sweetcorn Soup (雞肉玉米湯)
A favourite in Western-world Chinese restaurants, this traditional Chinese soup is as lean and easy as it comforting to eat.
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Anthony O'Shaughnessy
Beverly Hills Iced Tea
What a way to welcome the New Year! My favourite cocktail is a lavish West Coast twist on the beloved Long Island Iced Tea.
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Anthony O'Shaughnessy
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