COOK'S INSTINCT by @anthonyshock

COOK'S INSTINCT by @anthonyshock

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French Chicken in Red Wine (Coq au Vin)
One of the most legendary classic dishes of French cuisine, this chicken dish from Burgundy is much more humble than you probably expected.
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Anthony O'Shaughnessy
French Mashed Potatoes (Pomme Purée)
A cut above the rest, this French method for making mashed potatoes guarantees creamier results, and more importantly: an enhanced potato flavour.
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Anthony O'Shaughnessy
French Orange Pancakes Flambé (Crêpes Suzette)
A French dessert that's more than its pyrotechnics, this combination of tender French crêpes, orange caramel and flaming orange liqueur is a classic on…
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Anthony O'Shaughnessy
French Duck and Orange Sauce (Canard à la Bigarade)
The 'duck à l'orange' is reclaiming its maiden name - this classic French dish uses duck breasts for fast, elegant French flavour.
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Anthony O'Shaughnessy
Finnish Pine Soda (Mäntyneulaslimu)
This unorthodox fermented pine needle drink from Finland packs a fresh and fizzy punch with a breath of the Nordic forest.
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Anthony O'Shaughnessy
Swedish Blackberry Pie (Björnbärspaj)
This Swedish style 'smulpaj' makes the most of any dark berries, baked into buttery pastry with a crunchy almond crumble on top.
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Anthony O'Shaughnessy
Scottish Orkney Fudge Cheesecake
This no-bake cheesecake comes from the far north of Scotland - the Orkney Islands. Famous for their delectable butter fudge, it was only a matter of…
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Anthony O'Shaughnessy
Northumberland Ham Shank & Pease Pudding
An old-fashioned favourite from the North East of England, this hearty double-act takes you back to the flavourful primetime of English cookery.
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Anthony O'Shaughnessy
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Sorrento-Style Baked Pasta (Penne alla Sorrentina)
This mindblowingly simple pasta dish from Sorrento, Italy makes magic from cherry tomatoes, penne pasta and mozzarella - and it's baked!
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Anthony O'Shaughnessy

August 2025

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