Archive - COOK'S INSTINCT by @anthonyshock

Turkish Stuffed Onions (Soğan Dolmasi)

This old-fashioned Turkish dish uses onions as a flavourful wrapping paper for meat and rice, simmered in a rich tomato gravy until tender.

Apr 11 • Anthony O'Shaughnessy

Turkish Scrambled Eggs (Menemen)

This radiant breakfast dish is the perfect gateway to the Turkish breakfast experience.

Apr 9 • Anthony O'Shaughnessy

Turkish Caramelised Rice Pilaf (Şehriyeli Pilav)

This traditional Turkish rice dish enhances short-grain rice with flavourful stock and caramelised flecks of orzo pasta.

Apr 7 • Anthony O'Shaughnessy

Moroccan Meatball Tagine (كفتة مكورة)

Not all tagines are a low-and-slow weekend project. This quick, Ottoman-style meatball version delivers Moroccan flavour on a weeknight.

Apr 5 • Anthony O'Shaughnessy

Norwegian Cinnamon Buns (Skillingsboller)

The original cinnamon bun of Scandinavia. This rustic, free-form style of cinnamon bun from the city of Bergen is one of the best cinnamon buns you will…

Apr 3 • Anthony O'Shaughnessy

March 2026

Scottish Shortbread (Aran Milis)

The classic Scottish recipe for buttery shortbread - need I say more?

Mar 28 • Anthony O'Shaughnessy

Flemish Beef Stew (Stoofvlees)

This traditional beef stew from Belgium gets straight to the point - all meat and lots of brown beer gravy.

Mar 26 • Anthony O'Shaughnessy

Irish Leek and Potato Soup (Brotchán Foltchep)

Eaten for hundreds of years in Ireland, this refreshing everyday soup has many flavourful faces.

Mar 25 • Anthony O'Shaughnessy

American Grape Jelly

A classic preserve of dark grapes, this crystal clear, fruity jelly makes a beautiful spread for sharp cheese, pancakes or peanut butter sandwiches.

Mar 21 • Anthony O'Shaughnessy

Jamaican Curry Chicken

The melt-in-the mouth king of Jamaican dishes. This chicken curry reflects the wide range of influences on the island's cuisine.

Mar 19 • Anthony O'Shaughnessy

Jamaican Chicken in Green Seasoning

An easy roast chicken dinner that celebrates a heritage seasoning blend of the Caribbean islands.

Mar 18 • Anthony O'Shaughnessy

Irish Coffee Trifle (Tráifil Caife)

This no-bake dessert is a decadent combination of coffee-soaked chocolate cake, espresso custard, whipped cream and crunchy coffee beans. Just right for…

Mar 14 • Anthony O'Shaughnessy

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