COOK'S INSTINCT by @anthonyshock

COOK'S INSTINCT by @anthonyshock

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Pakistani Chicken Handi (چکن ہانڈی)
This Pakistani comfort dish combines your favourite cut of chicken with a creamy and fragrant tomato-yoghurt gravy - a lighter alternative to butter…
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Anthony O'Shaughnessy
German White Forest Gateau (Weißwälder-Kirschtorte)
This brighter twist on the traditional Black Forest Gateau combines layers of walnut sponge, white chocolate mousse and sour cherries.
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Anthony O'Shaughnessy
Jalapeño Jam
This flavour-packed green chilli jam celebrates the vegetal flavour and prickly heat of jalapeño chillies.
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Anthony O'Shaughnessy
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Mexican Rice Drink (Horchata)
This irresistibly creamy Mexican summer drink is made with rice, cinnamon and evaporated milk.
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Anthony O'Shaughnessy
Mauritian Tuna Curry (Vindaye Poisson)
This simple curry dish from Mauritius combines meaty tuna steaks with pickling spices and tangy vinegar.
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Anthony O'Shaughnessy
Mauritian Pickled Fruit Salad (Fruits Confit)
This bright and tangy Mauritian fruit salad combines pineapples, cucumbers and mangoes with a spicy brown sugar pickling liquor - perfect with seafood…
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Anthony O'Shaughnessy
British Jammy Coconut Cake
This classic British cake is flavoured with coconut and topped with any fruit jam that you like. It does double-duty for afternoon tea or served with…
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Anthony O'Shaughnessy
Korean Kimchi Fried Rice (김치볶음밥)
This lightning-fast fried rice dish is a weeknight favourite for busy, urban Koreans.
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Anthony O'Shaughnessy
Brazilian Chicken Salad (Salpicão de Frango)
This fun Brazilian chicken salad combines shredded chicken with an assortment of fresh vegetables and salty potato crisps, all scooped up with lettuce…
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Anthony O'Shaughnessy
Brazilian Coconut Fish Stew (Moqueca Baiana)
This traditional seafood dish from the Bahia region of North-East Brazil combines the catch of the day with a creamy coconut-tomato gravy.
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Anthony O'Shaughnessy
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Filipino Chicken Salpicao
This speedy Filipino dish combines chicken and mushrooms with an intriguing combination of oyster sauce and Worcestershire sauce.
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Anthony O'Shaughnessy

May 2025

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