Archive - COOK'S INSTINCT by @anthonyshock

Portuguese Tomato Wet Rice (Arroz Malandrinho)

This sprightly Portuguese tomato rice dish provides a sunkissed, labour-light alternative to a risotto.

Nov 6 • Anthony O'Shaughnessy

Brazilian Pork Fillet with Madeira Sauce (Lombinho com Molho Madeira)

This popular Brazilian dish bathes any piece of grilled meat with a rich, tawny mushroom sauce. Don’t forget the potato crisps on top!

Nov 3 • Anthony O'Shaughnessy

October 2026

Chinese Beef & Tomato Soup (番茄肥牛汤)

This urban Chinese comfort dish unleashes the savoury edge of the tomato with a modest selection of Asian aromatics.

Oct 30 • Anthony O'Shaughnessy

Norwegian Soured Cream Porridge (Rømmegrøt)

This decadent bowl of porridge once made use of an abundance of soured cream in Norway’s fjord dairies.

Oct 27 • Anthony O'Shaughnessy

Swedish Pear & Quince Sauce (Päronkvittenmos)

An alternative to the usual applesauce, this Swedish recipe goes superbly with cheeseboards, grilled sausages or roast pork and crackling.

Oct 25 • Anthony O'Shaughnessy

Irish Tea Loaf (Báirín Breac)

This autumnal Irish teatime treat blends a medley of tea-soaked fruits with a tender brown sugar loaf. Remarkably, it contains no fat!

Oct 23 • Anthony O'Shaughnessy

Peanut Butter Bread Pudding

This heart-warming bread pudding combines peanut butter sandwiches with a decadent vanilla custard.

Oct 20 • Anthony O'Shaughnessy

Virginia-Style Sausage Gravy

This country-style breakfast from the American South is a hearty wake-up call when served with crumpets, biscuits or English muffins.

Oct 15 • Anthony O'Shaughnessy

Virginia-Style Sour Milk Biscuits

The classic American carb companion. These can be served with fried chicken, breakfast fixings or sweetened up with butter and jam.

Oct 13 • Anthony O'Shaughnessy

English Crab Apple Jelly

These abundant gems of the English hedgerow make one of the best preserves to see you over the winter.

Oct 11 • Anthony O'Shaughnessy

French Onion Soup (Soupe à l’Oignon Gratinée)

The classic French comfort bowl made faster and tastier with some simple science.

Oct 9 • Anthony O'Shaughnessy

Indonesian Chicken Noodle Soup (Soto Ayam)

This light yet punchy chicken noodle soup from Indonesia has spawned many variations - this Javanese recipe is your best gateway to this bowl of…

Oct 6 • Anthony O'Shaughnessy

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts