Archive - COOK'S INSTINCT by @anthonyshock

Flemish Beef Stew (Stoofvlees)

This traditional beef stew from Belgium gets straight to the point - all meat and lots of brown beer gravy.

Mar 26 • Anthony O'Shaughnessy

Irish Leek and Potato Soup (Brotchán Foltchep)

Eaten for hundreds of years in Ireland, this refreshing everyday soup has many flavourful faces.

Mar 25 • Anthony O'Shaughnessy

American Grape Jelly

A classic preserve of dark grapes, this crystal clear, fruity jelly makes a beautiful spread for sharp cheese, pancakes or peanut butter sandwiches.

Mar 21 • Anthony O'Shaughnessy

Jamaican Curry Chicken

The melt-in-the mouth king of Jamaican dishes. This chicken curry reflects the wide range of influences on the island's cuisine.

Mar 19 • Anthony O'Shaughnessy

Jamaican Chicken in Green Seasoning

An easy roast chicken dinner that celebrates a heritage seasoning blend of the Caribbean islands.

Mar 18 • Anthony O'Shaughnessy

Irish Coffee Trifle (Tráifil Caife)

This no-bake dessert is a decadent combination of coffee-soaked chocolate cake, espresso custard, whipped cream and crunchy coffee beans. Just right for…

Mar 14 • Anthony O'Shaughnessy

Filipino Spring Rolls (Lumpia)

This fun, Filipino weekend project will grant you golden heaps of crispy, meaty party snacks - whether you have a reason to celebrate or not!

Mar 13 • Anthony O'Shaughnessy

Chicken Tikka Kebabs (ਮੁਰਗ ਟਿੱਕਾ)

A light and flavourful starter or snack; this is the chicken kebab that launched many royal Mughal banquets.

Mar 11 • Anthony O'Shaughnessy

Welsh Rarebit (Caws Pobi)

A great, cheesy snack or light lunch to usher in the Spring.

Mar 8 • Anthony O'Shaughnessy

American-Style Cinnamon Chip Scones

A holler back to the 2000's coffeehouse aesthetic, these easy American-method scones are riddled with toasty cinnamon chips.

Mar 7 • Anthony O'Shaughnessy

Korean Pork Chop Fritters (탕수육)

A Korean-Chinese classic. This crispy, pan-fried fritter features juicy nuggets of meat, served with a sweet-and-sour pepper relish.

Mar 4 • Anthony O'Shaughnessy

February 2026

Egyptian Semolina Cake (بسبوسة)

This traditional Arabic semolina cake is baked until golden and drenched in a buttery orange syrup.

Feb 28 • Anthony O'Shaughnessy

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